Serves: 5
Total Calories: 245
Yield: 2 logs
Combine all ingredients except paprika, and mix well. Cover mixture and refrigerate 30 minutes. Divide mixture in half and shape each into roll. Sprinkle wax paper with paprika, turning roll to cover with paprika. Wrap each roll in foil and refrigerate until ready to serve. Slice and serve with crackers. May be made up to 2 days ahead of serving.
This Avocado Logs recipe is from the Best of the Best From The Southwest Cookbook Cookbook. Download this Cookbook today.
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