Black-Eyed Pea Dip


Serves: 5
Total Calories: 266

Ingredients

2 cups cooked black-eyed peas
1 stick margarine, melted
1 jalapeño pepper
1/2 teaspoon juice of pepper
1 medium onion, chopped
1 clove garlic
4 ounces grated Cheddar cheese
3/4 - 1 cup milk (if needed for consistency)

Directions:

Mix in blender first 6 ingredients; then place in saucepan. Add cheese and milk as needed for consistency. Stir over heat until cheese melts. Serve hot or cold.

Nutritional Facts:

Serves: 5
Total Calories: 266
Calories from Fat: 144

This Black-Eyed Pea Dip recipe is from the Best of the Best From The Southwest Cookbook Cookbook. Download this Cookbook today.


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