Seven Layer Fiesta Dip


Serves: 5
Total Calories: 538

Ingredients

24 ounces refried beans
6 ripe avocados
2 tablespoons lemon juice
1 cup sour cream
4 tablespoons mayonnaise
1 package taco seasoning mix
1 bunch green onions
3 medium tomatoes
1 small can sliced black olives
1 (8-ounce) package shredded Cheddar cheese

Directions:

In a large dish, spread beans. Layer mashed avocados over the beans and sprinkle with lemon juice. Mix sour cream, mayonnaise, and taco seasoning mix, then spread over avocados. Chop green onions and tomatoes for the fourth and fifth layers. Spread olives on top; sprinkle with Cheddar cheese. Chill. Serve with tortilla chips.

Nutritional Facts:

Serves: 5
Total Calories: 538
Calories from Fat: 282

This Seven Layer Fiesta Dip recipe is from the Best of the Best From The Southwest Cookbook Cookbook. Download this Cookbook today.


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