Garlic Shrimp


Serves: 5
Total Calories: 13

Ingredients

shrimp, cooked, peeled and deveined
8 cloves garlic
1 teaspoon thyme
1 teaspoon dry mustard
juice of one dozen lemon
dash of oregano
dash of cayenne pepper
salt and pepper to taste

Directions:

Pour sauce over shrimp and refrigerate 12–24 hours. Serve as hors d’oeuvres.

Nutritional Facts:

Serves: 5
Total Calories: 13
Calories from Fat: 0

This Garlic Shrimp recipe is from the Best of the Best From The Southwest Cookbook Cookbook. Download this Cookbook today.


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