Total Calories: 175
In a salad bowl, toss spinach with Bacon Dressing until leaves are well coated. Divide in salad plates and top each with shredded egg.
Crumble the crisp bacon and add it to the vinegar in a jar with a tight lid. Add the hickory smoked salt and dry mustard. Mix until the salt is dissolved. Add water and oil. Cover jar tightly and shake vigorously for 30 seconds. Store covered in refrigerator. Makes 1/4–1/2 cup.
"I must say this is the best recipe software I have ever owned."
"Your DVO cookbook software saves me time and money!"
"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
My favorite is the Cook'n Recipe App.