Spinach Salad with Bacon Dressing

Serves: 5
Total Calories: 175


1 1/2 pounds tender fresh spinach leaves, washed, torn
1/2 cup Bacon Dressing
2 eggs, hard-boiled, shredded
Bacon Dressing:
1 slice bacon, very crisp, cooled and blotted
1 1/2 teaspoons red wine vinegar
1/2 teaspoon hickory smoked salt
1/4 teaspoon dry mustard
1 tablespoon water
5 tablespoons vegetable oil


In a salad bowl, toss spinach with Bacon Dressing until leaves are well coated. Divide in salad plates and top each with shredded egg.

Bacon Dressing:
Crumble the crisp bacon and add it to the vinegar in a jar with a tight lid. Add the hickory smoked salt and dry mustard. Mix until the salt is dissolved. Add water and oil. Cover jar tightly and shake vigorously for 30 seconds. Store covered in refrigerator. Makes 1/4–1/2 cup.

Nutritional Facts:

Serves: 5
Total Calories: 175
Calories from Fat: 137

This Spinach Salad with Bacon Dressing recipe is from the Best of the Best From The Southwest Cookbook Cookbook. Download this Cookbook today.

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