Serves: 5
Total Calories: 187
Combine lettuce, onion, and tomatoes in large salad bowl; set aside. Brown hamburger meat; drain; add taco seasoning mix and water. Let simmer and cook down. When done, add to salad mixture; add Fritos. Toss with Catalina dressing. Add grated cheese, if desired.
This Mexican Salad recipe is from the Best of the Best From The Southwest Cookbook Cookbook. Download this Cookbook today.
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