Shrimp Filled Avocado Shells


Serves: 2
Total Calories: 205

Ingredients

1 avocado, halved and seeded
fresh lemon or lime juice
1/2 cup cooked small shrimp
1/4 cup minced water chestnut
2 green onions, minced
2 - 3 tablespoons mayonnaise
1/2 - 1 teaspoon curry powder to taste
salt and freshly ground pepper
lettuce leaves

Directions:

Sprinkle cut edges of avocado with lemon or lime juice. Combine all remaining ingredients except lettuce and toss lightly. Mound in avocado halves. Set each on lettuce-lined plate. Cover and chill until ready to serve.

Nutritional Facts:

Serves: 2
Total Calories: 205
Calories from Fat: 103

This Shrimp Filled Avocado Shells recipe is from the Best of the Best From The Southwest Cookbook Cookbook. Download this Cookbook today.


More Recipes from the Best of the Best From The Southwest Cookbook Cookbook:
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My Favorite Chicken Salad
Shrimp Filled Avocado Shells
Shrimp and Napa Cabbage Salad with Roasted Peanuts
Tossed Fajita Salad
Margarita Chicken Pasta Salad
Fresh Fruit Salad with Spicy Avocado Dressing
Alligator Pear Salad
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Andre’s Lime Salad
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