Total Calories: 197
Slit each pepper, remove the seeds with a small spoon or knife, and stuff the peppers with slices of cheese. If necessary, insert a toothpick to hold the peppers together. Dip each chile in the flour, then the egg, then the flour again. Fry in 350° oil until golden brown. Drain and serve. Heat scale 8.
Variations: Stuff the chiles with chorizo, or ground meat with cheese.
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