Mexican Party Mix

Serves: 5
Total Calories: 60
Yield: 10 cups


4 tablespoons margarine
2 teaspoons chili powder
1/4 teaspoon garlic salt
1/4 teaspoon onion salt
7 cups Kellogg's Crispix
2 cups Chili Cheese Fritos corn chips
3/4 cup peanuts
1/4 cup grated Parmesan cheese


Melt margarine in microwave or saucepan; add the spices. Toss cereal, Fritos, and peanuts in a 9x13-inch pan or roaster pan. Pour margarine mixture over and toss to coat thoroughly. Bake in preheated oven at 250° for 15 minutes. Remove from oven; toss with Parmesan cheese to coat and return to oven for 30 minutes longer. Stir after 15 minutes. Spread on paper towels to cool.

Fun Fact: Texas, Arizona, New Mexico, and California all border Mexico. Texas has the longest stretch of the international border between the United States and Mexico, while California has the shortest. It is the most frequently crossed international border in the world, with about 250 million people crossing every year.

Nutritional Facts:

Serves: 5
Total Calories: 60
Calories from Fat: 50

This Mexican Party Mix recipe is from the Best of the Best From The Southwest Cookbook Cookbook. Download this Cookbook today.

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