Total Calories: 203
Grill chicken, or bake in a 350° oven for 20 minutes, until chicken is no longer pink. Cool. In a medium salad bowl, combine cooled chicken, nuts, green onions, orange sections, and bell pepper. Serve with Ginger Chili Vinaigrette.
Ginger Chili Vinaigrette:
In a blender, combine ginger, chipotle pepper, onion, garlic, pimentos, salt, pepper, parsley, egg substitute, vinegar, and orange juice. Blend well. Slowly add oil, blending until well combined. Chill before serving. Makes about 1 cup.
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