Total Calories: 354
Position a rack in the upper third of the oven and preheat the oven to 425°. Layer half of the tostaditas in a round 10-inch ovenproof serving dish (we use a white ceramic quiche dish). Scatter half the cheese and half the jalapeños over these tostaditas. Bake 10–12 minutes, or until the cheese is melted and the tostaditas are lightly browned.
Meanwhile, in a small saucepan over medium heat, bring the chili to a simmer, stirring occasionally. Pour the chili evenly over the hot nachos. Sprinkle the onions evenly over the chili, top the entire business with the sour cream, and serve immediately.
*Tostaditas are corn tortilla chips, but they are not Doritos and they are not Fritos. To make: Fry 6-inch yellow or blue corn tortillas cut into 6 wedges in deep hot corn oil till crisp; drain on absorbent paper and salt lightly.
Fun Fact: The “eat, drink, and be merry” city, Austin, Texas, hosts the most restaurants and bars per capita than any other city in America. It also hosts the popular live TV show, “Austin City Limits,” and is designated “The Live Music Capital of the World.”
"I must say this is the best recipe software I have ever owned."
"Your DVO cookbook software saves me time and money!"
"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
My favorite is the Cook'n Recipe App.