Total Calories: 214
In saucepan, combine milk and cinnamon sticks. Heat until almost boiling. Combine cocoa, sugar, vanilla, cornmeal, and 1/2 cup milk. Stir to make a thick sauce. Pour cocoa sauce into heated milk, stirring constantly with a wire whip or a rotary beater (5 minutes). Serve at once. Very delicious served with sopapillas or bunuelos.
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