Total Calories: 287
Toss together the vegetables and grapes in a large salad bowl. Mix the sugar, mayonnaise, and vinegar in a separate small bowl to make dressing; pour dressing over vegetables and grapes and stir gently to allow dressing to coat evenly. Refrigerate overnight before serving, if time allows, for flavor to mix. Just before serving, add crumbled bacon and toasted almonds.
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