Total Calories: 47
Cut apricots and prunes into small pieces (watch for and discard pits). Combine all ingredients except lamb. Simmer, covered, 15–20 minutes or until all water is absorbed. Cool slightly, just enough to handle.
Preheat oven to 325° (slow oven). Unroll lamb shoulder. Sprinkle with salt. Spread stuffing over lamb shoulder, roll and tie (with kitchen twine). Place lamb, fat side up, on a rack in a shallow pan. Roast, uncovered, until internal temperature reaches 180° (3–3 1/2 hours).
"I must say this is the best recipe software I have ever owned."
"Your DVO cookbook software saves me time and money!"
"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
My favorite is the Cook'n Recipe App.