Mandarin Chicken with Broccoli


Serves: 6
Total Calories: 334

Ingredients

3 whole broiler-fryer chicken breasts, halved
1 teaspoon salt
1/4 teaspoon pepper
1/4 cup butter
1/2 cup minced onion
1 clove garlic, minced
2 teaspoons paprika
1 bunch fresh broccoli, cut up, steamed about 10 minutes
1 (11-ounce) can mandarin orange sections, drained
1 cup sour cream
1/3 cup mayonnaise (NOT salad dressing)
1/3 cup grated Parmesan cheese

Directions:

Sprinkle chicken meat with salt and pepper. In large frying pan, melt butter over medium heat. Add onion and garlic; sauté 3 minutes. Stir in paprika. Remove pan from heat; add chicken to mixture, turning to coat. In large shallow baking pan, place chicken in single layer, skin-side-up. Cover with foil; bake in 375° oven about 40 minutes or until fork can be inserted in chicken with ease. Remove chicken from oven; place broccoli around chicken. Add Mandarin orange sections. In medium bowl mix together sour cream and mayonnaise; spoon over chicken, broccoli, and orange segments. Sprinkle with Parmesan cheese. Return to oven; bake (uncovered) about 6 minutes longer, or until it turns golden.

Nutritional Facts:

Serves: 6
Total Calories: 334
Calories from Fat: 242

This Mandarin Chicken with Broccoli recipe is from the Best of the Best from the Plains Cookbook Cookbook. Download this Cookbook today.




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