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Chicken Squares with Mushroom Sauce

Serves: 9
Total Calories: 350

Ingredients

3 cups diced, cooked chicken
1 cup cooked rice
2 cups soft bread crumbs
1/3 cup diced celery
1/4 cup pimiento, chopped
4 beaten eggs
2 teaspoons salt
1/4 teaspoon poultry seasoning
2 cups chicken broth
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Mushroom Sauce:
2/3 cup milk
1 can cream of mushroom soup

Directions:

Combine chicken, rice, bread crumbs, celery, and pimiento. To the beaten eggs, add salt, poultry seasoning, and broth (or use 2 chicken bouillon cubes dissolved in 2 cups hot water, then cooled); mix thoroughly. Stir into chicken mixture. Bake in greased 9x9x2-inch baking dish at 350° for 55 minutes. Cut into squares and serve with Mushroom Sauce.

Mushroom Sauce:
Add milk to soup. Heat thoroughly.

Nutritional Facts:

Serves: 9
Total Calories: 350
Calories from Fat: 42

This Chicken Squares with Mushroom Sauce recipe is from the Best of the Best from the Plains Cookbook Cookbook. Download this Cookbook today.


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