Wild Rice Bake


Serves: 7
Total Calories: 332

Ingredients

2 (10 1/2-ounce) cans beef broth
2 (10 3/4-ounce) cans French onion soup
1 cup butter, diced
2 (8-ounce) cans sliced water chestnuts, drained
1 (8-ounce) can sliced mushrooms, drained
1 (6-ounce) package long grain and wild rice with seasoning packet, uncooked

Directions:

Mix all ingredients in an ungreased 13"x9" baking pan. Cover and bake for one hour at 350 degrees.

Quote: Food should be prepared with butter and love.
-Swedish Proverb

Nutritional Facts:

Serves: 7
Total Calories: 332
Calories from Fat: 247

This Wild Rice Bake recipe is from the Almost Homemade Cookbook Cookbook. Download this Cookbook today.


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