Serves: 4
Total Calories: 146
Prepare spinach according to package directions; add onion and bacon bits to cooking water halfway through cooking time. Drain well; stir in sour cream to desired consistency.
Tip: Make a scrumptious topping for veggies using leftover bread or rolls. Sauté soft bread crumbs in olive oil or butter until golden…sprinkle with dried herbs for extra flavor.
This Company Creamed Spinach recipe is from the Almost Homemade Cookbook Cookbook. Download this Cookbook today.
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