Broccoli Cornbread


Serves: 13
Total Calories: 200

Ingredients

1/2 cup butter, melted
1 onion, chopped
1 (10-ounce) package frozen broccoli, cooked and drained
4 eggs, beaten
1/4 cup buttermilk
1 (8-ounce) package shredded Cheddar cheese
1 (7-ounce) package cornbread mix

Directions:

Pour melted butter into a bowl; add onion, broccoli, eggs, buttermilk and cheese. Mix well; stir in cornbread mix. Spoon into a greased 13"x9" baking pan; bake at 375 degrees for 25 to 30 minutes.

Tip: Don't have a biscuit cutter handy? Use the open end of a clean, empty soup can to cut biscuit dough.

Nutritional Facts:

Serves: 13
Total Calories: 200
Calories from Fat: 120

This Broccoli Cornbread recipe is from the Almost Homemade Cookbook Cookbook. Download this Cookbook today.


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