Tomato-Basil Cheese Pie


Serves: 7
Total Calories: 337

Ingredients

1 (8-ounce) package shredded mozzarella cheese, divided
1 (9-inch) pie crust
4 tomatoes, chopped
1 cup fresh basil, chopped
4 cloves garlic, minced
1/2 cup mayonnaise
1/4 cup grated Parmesan cheese
1/8 teaspoon white pepper
Garnish: fresh basil

Directions:

Sprinkle 1/2 cup mozzarella cheese into pie crust. Top with tomatoes and set aside. Combine basil and garlic; sprinkle over tomatoes. Set aside. Mix remaining mozzarella cheese, mayonnaise, Parmesan cheese and pepper together; spread over basil mixture. Bake at 375 degrees for 35 to 40 minutes, or until golden. Garnish with a few leaves of basil.

Tip: A fresh garnish really makes food look tastier. Try tucking herb sprigs, carrot curls or cherry tomatoes around the edge for a contrast in color and texture.

Nutritional Facts:

Serves: 7
Total Calories: 337
Calories from Fat: 230

This Tomato-Basil Cheese Pie recipe is from the Almost Homemade Cookbook Cookbook. Download this Cookbook today.


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