Easy Cheesy Parmesan Bread


Serves: 9
Total Calories: 379

Ingredients

2 (10-ounce) tubes refrigerated biscuits
1 cup butter, melted
1 cup shredded Parmesan cheese

Directions:

Dip each biscuit in butter; roll in cheese. Place in a greased and floured Bundt® pan; drizzle with remaining butter. Bake at 375 degrees for 25 to 30 minutes, or until golden. Turn out of pan while still warm.

Tip: Keep freshly baked bread warm & toasty…simply slip a piece of aluminum foil into the bread basket, then top it with a decorative napkin or tea towel.

Nutritional Facts:

Serves: 9
Total Calories: 379
Calories from Fat: 237

This Easy Cheesy Parmesan Bread recipe is from the Almost Homemade Cookbook Cookbook. Download this Cookbook today.


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