Pull-Apart Pizza Bread


Serves: 5
Total Calories: 107
Yield: 2 dozen pieces

Ingredients

1 (12-ounce) tube refrigerated flaky biscuits, quartered
1 tablespoon olive oil
12 slices pepperoni, quartered
1/4 cup shredded mozzarella cheese
1 onion, chopped
1 teaspoon Italian seasoning
1/4 teaspoon garlic salt
1/4 cup grated Parmesan cheese

Directions:

Brush biscuits with oil; set aside. Combine remaining ingredients in a bowl; add biscuits. Toss well; arrange in a Bundt® pan lined with well-greased aluminum foil. Bake at 400 degrees for 15 minutes. Pull bread apart to serve.

Nutritional Facts:

Serves: 5
Total Calories: 107
Calories from Fat: 81

This Pull-Apart Pizza Bread recipe is from the Almost Homemade Cookbook Cookbook. Download this Cookbook today.




"I must say this is the best recipe software I have ever owned."
-Rob

"Your DVO cookbook software saves me time and money!"
-Mary Ann

"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"
-David

"Your software is the best recipe organizer and menu planner out there!"
-Toni

"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"
-Sarah

"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
-Jill

My favorite is the Cook'n Recipe App.
-Tom