Nacho Chicken Dip


Serves: 5
Total Calories: 83
Yield: 6 1/2 cups

Ingredients

1 (16-ounce) can refried beans
1 (12-ounce) can chicken, drained
1 (16-ounce) jar chunky salsa
1 (8-ounce) package shredded Mexican-blend cheese
tortilla chips

Directions:

Layer beans, chicken, salsa and cheese in a lightly greased 9" round baking pan. Bake at 350 degrees for 30 minutes, or until cheese is bubbly. Serve hot with tortilla chips.

Tip: Make a delicious buffet even more inviting…arrange inverted cake pans or bowls on the table to create different levels. Cover all with a tablecloth and set food platters on top.

Nutritional Facts:

Serves: 5
Total Calories: 83
Calories from Fat: 6

This Nacho Chicken Dip recipe is from the Almost Homemade Cookbook Cookbook. Download this Cookbook today.




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