Tennessee Sawmill Gravy


Serves: 5
Total Calories: 433

Ingredients

1 pound bulk sausage
2 tablespoons flour (or more)
1 1/2 cups milk (or more)
1/2 teaspoon salt or to taste
1/4 teaspoon white pepper

Directions:

Form sausage into patties; fry in moderately hot skillet until brown; drain on paper towels. Reserve 1/2 the grease in skillet to make gravy. Brown flour in grease, stirring constantly. Add milk gradually to achieve desired consistency. Crumble 4 cooked sausage patties into gravy. Add salt and pepper. Serve over hot biscuits with remaining sausage patties.

Nutritional Facts:

Serves: 5
Total Calories: 433
Calories from Fat: 318

This Tennessee Sawmill Gravy recipe is from the 500 Fast and Fabulous Five Star 5 Ingredient Recipes Cookbook. Download this Cookbook today.


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