Crais-y Chicken Salad Stack


Serves: 10
Total Calories: 245

Ingredients

1 round loaf sourdough bread
1 1 quart containter chicken salad
1 (6-ounce) package craisins
1 medium cucumber, peeled and chopped
3 (8-ounce) containers whipped pineapple cream cheese

Directions:

Slice bread horizontally to make 3 layers. With top and bottom layers, hollow out 2 inside cavities by pulling out some bread. Mix chicken salad and craisins together and fill bottom cavity. Put second layer on and spread with chicken salad. Fill top layer of bread with chicken salad and place on top. In blender, mix cucumber and cream cheese. Spread on top and sides of loaf. Refrigerate. Cut into wedges to serve.

Nutritional Facts:

Serves: 10
Total Calories: 245
Calories from Fat: 216

This Crais-y Chicken Salad Stack recipe is from the 500 Fast and Fabulous Five Star 5 Ingredient Recipes Cookbook. Download this Cookbook today.


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