Vegetarian Linguine
Looking for a tasty alternative to a meat-and-potatoes meal? Try this colorful pasta dish. It’s a stick-to-your-ribs meal that includes loads of fresh veggies as well as basil and provolone.
Prep time:
Cook time:
Serves: 6
Calories per serving: 107
Ingredients:
Cook time:
Serves: 6
Calories per serving: 107
6 ounces uncooked linguine
2 tablespoons butter
1 tablespoon olive oil
2 medium zucchini, thinly sliced
1/2 pound fresh mushrooms, sliced
1 large tomato, chopped
2 green onions, chopped
1 garlic clove, minced
1/2 teaspoon salt
1/4 teaspoon pepper
1 cup shredded provolone cheese
3 tablespoons shredded Parmesan cheese
2 teaspoons minced fresh basil
Directions:
Cook linguine according to package directions. Meanwhile, in a large skillet, heat butter and oil over medium heat. Add zucchini and mushrooms; saute 3-5 minutes. Add tomato, onions, garlic and seasonings. Reduce heat; simmer, covered, about 3 minutes.
Drain linguine; add to vegetable mixture. Sprinkle with cheeses and basil. Toss to coat.
Source: tasteofhome.com
Drain linguine; add to vegetable mixture. Sprinkle with cheeses and basil. Toss to coat.
Source: tasteofhome.com
Recipe formatted with the Cook'n Recipe Software from DVO Enterprises.