Salmon Patties
Salmon patties are quick and easy!
Prep time:
Cook time:
Serves: 3
Calories per serving: 46
Ingredients:
Cook time:
Serves: 3
Calories per serving: 46
1/3 cup onions finely chopped onion
1 egg large egg beaten
5 saltines crushed
1/2 teaspoon Worcestershire sauce Worcestershire sauce
1/4 teaspoon salt salt
1/8 teaspoon pepper pepper
1 can salmon (14-3/4 ounces) salmon drained bones and skin removed
2 teaspoons butter butter
Directions:
In a large bowl, combine the onion, beaten egg, saltines, Worcestershire sauce, salt and pepper. Crumble the salmon into the mixture, and mix well. Shape the mixture into six patties. Editor's Tip: Save the juice when you drain the canned salmon. Then, if the patty mixture is too dry, you can mix in some of the reserved liquid.
In a large skillet over medium heat, fry the salmon patties in butter for three to four minutes on each side, until set and golden brown. Editor’s Tip: You can tell the salmon patties are done when they’re golden in color and crispy on the outside and they hold their shape. Since the salmon is already cooked, you just want to make sure the eggs are cooked through. To be sure, an instant-read thermometer inserted into the thickest part of each patty should read 160°F.
Source: tasteofhome.com
In a large skillet over medium heat, fry the salmon patties in butter for three to four minutes on each side, until set and golden brown. Editor’s Tip: You can tell the salmon patties are done when they’re golden in color and crispy on the outside and they hold their shape. Since the salmon is already cooked, you just want to make sure the eggs are cooked through. To be sure, an instant-read thermometer inserted into the thickest part of each patty should read 160°F.
Source: tasteofhome.com
Recipe formatted with the Cook'n Recipe Software from DVO Enterprises.