Beef ‘n’ Cheese Wraps
The benefits of wrap sandwiches are plentiful: the tortilla is less bulky, so the sandwich is lighter and the fillings can shine.
Prep time:
Serves: 4
Calories per serving: 258
Ingredients:
Serves: 4
Calories per serving: 258
4 flour tortillas (10 inches), warmed
1 carton (8 ounces) spreadable chive and onion cream cheese
1 cup shredded carrots
1 cup shredded Monterey Jack cheese
1 pound thinly sliced cooked roast beef
Leaf lettuce
Directions:
Spread 1 side of each tortilla with cream cheese; layer with the carrots, Monterey Jack cheese, beef and lettuce. Roll up tightly and cover. Refrigerate for at least 30 minutes. Cut in half or into 1-in. slices.
Source: tasteofhome.com
Source: tasteofhome.com
Recipe formatted with the Cook'n Recipe Software from DVO Enterprises.