Broiled Cod
If you want to cook some fish but don't want the dish to taste too "fishy," this broiled cod is the answer. A marinade of Italian dressing, paprika and other spices makes this cod taste wonderful. Dovetailing Tips: Cook an additional 4 fillets to use day 4 in Grilled Fish Sandwiches.
Prep time:
Cook time:
Serves: 2
Calories per serving: 148
Ingredients:
Cook time:
Serves: 2
Calories per serving: 148
1/4 cup Italian salad dressing
1/2 teaspoon sugar
1/8 teaspoon salt
1/8 teaspoon garlic powder
1/8 teaspoon curry powder
1/8 teaspoon paprika
1/8 teaspoon pepper
2 cod fillets (6 ounces each)
2 teaspoons butter
Directions:
Preheat the broiler in your oven. Mix the dressing, sugar, garlic powder, curry powder, paprika, salt and pepper in a shallow bowl, and place the cod fillets in the mixture. Turn the fillets to coat them thoroughly. Let the fillets and marinade stand for about 10 to 15 minutes.
Grease the rack for a broiler pan. Place the fillets on the rack and throw away the rest of the marinade. Place the rack 3 to 4 inches away from the heat and broil for 10 to 12 minutes. When ready, the fish should flake easily with a fork. Top the fillets with butter before eating.
Source: tasteofhome.com
Grease the rack for a broiler pan. Place the fillets on the rack and throw away the rest of the marinade. Place the rack 3 to 4 inches away from the heat and broil for 10 to 12 minutes. When ready, the fish should flake easily with a fork. Top the fillets with butter before eating.
Source: tasteofhome.com
Recipe formatted with the Cook'n Recipe Software from DVO Enterprises.