Microwave Rice Pilaf
This speedy side dish complements almost any main dish.
Prep time:
Serves: 2
Calories per serving: 54
Ingredients:
Serves: 2
Calories per serving: 54
1/4 cup each chopped onion, celery and green peppers
1 tablespoon butter
1/2 cup hot water
1 jar (4-1/2 ounces) sliced mushrooms, drained
1/3 cup uncooked instant rice
1 1/2 teaspoons chicken bouillon granules
Directions:
In a 1-qt. microwave-safe dish, combine the onion, celery, green pepper and butter. Microwave, uncovered, on high for 2-4 minutes or until vegetables are crisp-tender.
Stir in the remaining ingredients. Cook on high for 7-10 minutes or until rice is tender.
Source: tasteofhome.com
Stir in the remaining ingredients. Cook on high for 7-10 minutes or until rice is tender.
Source: tasteofhome.com
Recipe formatted with the Cook'n Recipe Software from DVO Enterprises.