Mint Brownies
With an effervescent green hue shining from the center, these mint brownies look stunning and taste novel and delicious. The nice part? They take less than an hour to pull together.
Prep time:
Cook time:
Serves: 6
Calories per serving: 793
Ingredients:
Cook time:
Serves: 6
Calories per serving: 793
1/2 cup butter, softened
1 cup sugar
4 large eggs, room temperature
1 can (16 ounces) chocolate syrup
1 teaspoon vanilla extract
1 cup all-purpose flour
1/2 teaspoon salt
FILLING:
1/2 cup butter, softened
2 cups confectioners' sugar
1 tablespoon water
1/2 teaspoon mint extract
3 drops green food coloring
TOPPING:
1 package (10 ounces) mint chocolate chips
1/2 cup plus 1 tablespoon butter, cubed
Directions:
Preheat the oven to 350°F. In a large bowl, cream the butter and sugar until light and fluffy, about five to seven minutes. Add the eggs, one at a time, beating well after each addition. Mix in the chocolate syrup and vanilla extract. Then add the flour and salt and mix well.
Pour the mint brownie batter into a greased 13x9-inch baking pan. Bake the brownies for 30 minutes. Then, cool the brownies on a wire rack.
In a small bowl, cream the butter and confectioners’ sugar. Then add the water, mint extract and food coloring until blended. Spread this filling over the cooled brownies. Lastly, refrigerate the brownies until set.
Melt the mint chocolate chips and butter, stirring occasionally until smooth. Let the sauce cool down then spread it on the brownies. Cool and set the brownies by refrigerating them.
Source: tasteofhome.com
Pour the mint brownie batter into a greased 13x9-inch baking pan. Bake the brownies for 30 minutes. Then, cool the brownies on a wire rack.
In a small bowl, cream the butter and confectioners’ sugar. Then add the water, mint extract and food coloring until blended. Spread this filling over the cooled brownies. Lastly, refrigerate the brownies until set.
Melt the mint chocolate chips and butter, stirring occasionally until smooth. Let the sauce cool down then spread it on the brownies. Cool and set the brownies by refrigerating them.
Source: tasteofhome.com
Recipe formatted with the Cook'n Recipe Software from DVO Enterprises.