Chicken Bacon Swiss Sandwich
This chicken bacon Swiss sandwich recipe combines juicy, boldly flavored chicken breast with smoky, crumbled bacon and a delicious honey mustard sauce to create the perfect bite. Dovetailing Tips: Use the Chicken you cooked on day 1 for today's sandwiches.
Prep time:
Cook time:
Serves: 4
Calories per serving: 548
Ingredients:
Cook time:
Serves: 4
Calories per serving: 548
1/4 cup mayonnaise
1 tablespoon Dijon mustard
1 tablespoon honey
4 boneless skinless chicken breasts halves (4 ounces each)
1/2 teaspoon Montreal steak seasonings
4 slices Swiss cheese
4 whole wheat hamburger buns, split
2 bacon strips, cooked and crumbled
leaf Lettuce and tomatoes slices, optional
Directions:
In a small bowl, mix the mayonnaise, Dijon mustard and honey.
Pound the chicken with a meat mallet to 1/2-inch thickness, and sprinkle it with steak seasoning. Grill the chicken, covered, over medium heat or broil 4 inches from the heat until a thermometer reads 165°F. It should take four to six minutes on each side. Top it with cheese during the last minute of cooking.
Grill the buns over medium heat, cut side down, until toasted, 30 to 60 seconds. Serve the chicken on the buns with bacon, the mayonnaise mixture and, if desired, lettuce and tomato. Editor's Tip: Toasting your buns is an important step that adds a nice buttery crunch to the dish and prevents the sandwich from becoming soggy.
Source: tasteofhome.com
Pound the chicken with a meat mallet to 1/2-inch thickness, and sprinkle it with steak seasoning. Grill the chicken, covered, over medium heat or broil 4 inches from the heat until a thermometer reads 165°F. It should take four to six minutes on each side. Top it with cheese during the last minute of cooking.
Grill the buns over medium heat, cut side down, until toasted, 30 to 60 seconds. Serve the chicken on the buns with bacon, the mayonnaise mixture and, if desired, lettuce and tomato. Editor's Tip: Toasting your buns is an important step that adds a nice buttery crunch to the dish and prevents the sandwich from becoming soggy.
Source: tasteofhome.com
Recipe formatted with the Cook'n Recipe Software from DVO Enterprises.