Cheese Tortellini with Tomatoes and Corn
Fresh corn and basil make this dish taste like summer.
Prep time:
Cook time:
Serves: 4
Calories per serving: 184
Ingredients:
Cook time:
Serves: 4
Calories per serving: 184
1 package (9 ounces) refrigerated cheese tortellini
3 1/3 cups fresh or frozen corn (about 16 ounces)
2 cups cherry tomatoes, quartered
2 green onions, thinly sliced
1/4 cup minced fresh basil
2 tablespoons grated Parmesan cheese
4 teaspoons olive oil
1/4 teaspoon garlic powder
1/8 teaspoon pepper
Directions:
In a 6-qt. stockpot, cook tortellini according to package directions, adding corn during the last 5 minutes of cooking. Drain; transfer to a large bowl. Add remaining ingredients; toss to coat.
Source: tasteofhome.com
Source: tasteofhome.com
Recipe formatted with the Cook'n Recipe Software from DVO Enterprises.