Oven Baked Asparagus
By Marcia McFarlane
Cook time:
Serves: 4
Calories per serving: 130
Ingredients:
Serves: 4
Calories per serving: 130
1 bunch asparagus spears washed well and trimmed
3 tablespoons olive oil
2 1/2 tablespoons grated Parmesan cheese
1 clove garlic minced
1 teaspoon sea salt
1/2 teaspoon ground black pepper
Directions:
Preheat oven to 425°F. Place asparagus into a mixing bowl and drizzle with olive oil. Toss to coat the spears and then sprinkle with cheese, garlic, salt, and pepper. Arrange asparagus onto a baking sheet in a single layer. Bake until just tender, 10 to 15 minutes, depending on thickness of spears.
Recipe formatted with the Cook'n Recipe Software from DVO Enterprises.