Tart Cherry and Red Wine Sundae

The tart cherries and red wine vinegar balance out the ice cream, so it's not too sweet.

Prep time:
Cook time:
Serving size: 8
Calories per serving: 100

4 cups frozen cherries
1 cinnamon stick
1 cup sugar
2 tablespoons cornstarch
2 cups dry red wine
2 teaspoons red wine vinegar
vanilla bean ice cream, for serving

Put a large saucepan over medium-high heat. Add the cherries, cinnamon stick, sugar and cornstarch and cook until the sugar starts to melt, about 1 minute. Add the wine, bring the mixture to a boil and cook until the wine has reduced and is slightly thickened, about 4 minutes.

Remove from the heat, remove the cinnamon stick and stir in the vinegar.

Scoop vanilla ice cream into bowls and top with the warm cherries and red wine sauce.

Source: foodnetwork.com

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