Tart Cherry and Red Wine Sundae
The tart cherries and red wine vinegar balance out the ice cream, so it's not too sweet.
Prep time:
Cook time:
Serving size: 8
Calories per serving: 100
Ingredients:
Cook time:
Serving size: 8
Calories per serving: 100
4 cups frozen cherries
1 cinnamon stick
1 cup sugar
2 tablespoons cornstarch
2 cups dry red wine
2 teaspoons red wine vinegar
vanilla bean ice cream, for serving
Directions:
Put a large saucepan over medium-high heat. Add the cherries, cinnamon stick, sugar and cornstarch and cook until the sugar starts to melt, about 1 minute. Add the wine, bring the mixture to a boil and cook until the wine has reduced and is slightly thickened, about 4 minutes.
Remove from the heat, remove the cinnamon stick and stir in the vinegar.
Scoop vanilla ice cream into bowls and top with the warm cherries and red wine sauce.
Source: foodnetwork.com
Remove from the heat, remove the cinnamon stick and stir in the vinegar.
Scoop vanilla ice cream into bowls and top with the warm cherries and red wine sauce.
Source: foodnetwork.com
Recipe formatted with the Cook'n Recipe Software from DVO Enterprises.
