House Salad

This simple green salad is easy to make and is really tasty. The dressing is creamy but not to heavy.

Prep time:

Serving size: 4
Calories per serving: 214

1/4 cup extra virgin olive oil
2 tablespoons white wine vinegar
3 tablespoons miracle whip
1 tablespoon fresh lemon juice
2 tablespoons grated Parmesan cheese
1/4 teaspoon garlic salt
1/2 teaspoon dried Italian seasoning
1 10 ounces bag American salad blend
1/4 red onion thinly sliced
4 small pepperoncini or other pickled peppers
1 tomato vine-ripened tomato cut into wedges
2 tablespoons sliced black olives
1/2 cup large croutons
1 tablespoon grated Parmesan cheese

Make the dressing: Combine the olive oil, vinegar, Miracle Whip, lemon juice, parmesan, garlic salt, Italian seasoning and 1 to 2 tablespoons water in a blender or food processor. Puree until smooth.

Make the salad: Place the salad blend in a large bowl and top with the red onion, pepperoncini, tomato, olives, croutons and cheese. Drizzle with the dressing and gently toss.


Recipe formatted with the Cook'n Recipe Software from DVO Enterprises.

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