Beer-Battered Broccoli

Serves: 4

Broccoli already has the bright green hue of the holiday, so we made this dish more St. Patrick's Day friendly by frying it in a beer batter infused with parsley. Serve with sour cream.

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1 cup beer
1 cup flour
1/4 cup chopped parsley
pinch salt
4 cups broccoli florets


Whisk 1 cup beer, 1 cup flour, 1/4 cup chopped parsley and a pinch of salt. Let the batter rest 1 hour. Dip 4 cups broccoli florets in the batter and fry in 375 degrees F vegetable oil until golden brown, about 2 minutes. Drain on paper towels. Serve with sour cream.


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