Cheese Onion Garlic Bread
This is a great appetizer or side dish goes great with almost anything!
|2||french baguettes, cut into 3/4 inch diagonal slices|
|1||large minced onion [duplicate 1]|
|8 cloves||minced garlic [duplicate 1]|
|1/4 cup||butter [duplicate 1]|
|2 cups||shredded mozzarella cheese [duplicate 1]|
|1/2 cup||grated Parmesan cheese [duplicate 1]|
|1 cup||mayonnaise [duplicate 1]|
Preheat the broiler.
Slice the French baguettes diagonally into 3/4 inch slices.
In a medium skillet over medium heat, melt the butter. Combine the onions and garlic in the skillet. Cook and stir until tender. Set aside to cool.
In a mixing bowl, combine the mozzarella cheese, Parmesan cheese and mayonnaise.
On a cookie sheet, arrange the French bread slices in a single layer. Spread the onion and garlic mixture on the bread slices. Spread the cheese and mayonnaise mixture over the onion and garlic mixture on the bread slices. Broil about 5 minutes, until the cheese is bubbly and slightly browned. Serve immediately.