Chinese Cabbage Salad
A delicious salad with a variety of tastes and textures. Uses packaged salad mixes.
|1 (3-ounce) package||ramen noodles, crushed|
|10 ounces||cashew pieces|
|1 (16-ounce) package||shredded coleslaw mix|
|1 bunch||green onion, chopped|
|1/2 cup||white sugar|
|1/2 cup||vegetable oil|
|1/4 cup||cider vinegar|
|1 tablespoon||soy sauce|
In a preheated 350 degree F oven (175 degree C), toast the crushed noodles and nuts until golden brown.
In a large bowl, combine the coleslaw, green onions, toasted ramen noodles and cashews.
To prepare the dressing, whisk together the sugar, oil, vinegar and soy sauce. Pour the dressing over the salad, toss and serve.