Chinese Cabbage Salad

Serves: 12

A delicious salad with a variety of tastes and textures. Uses packaged salad mixes.

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Cook Time:
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1 (3-ounce) package ramen noodles, crushed
10 ounces cashew pieces
1 (16-ounce) package shredded coleslaw mix
1 bunch green onion, chopped
1/2 cup white sugar
1/2 cup vegetable oil
1/4 cup cider vinegar
1 tablespoon soy sauce


In a preheated 350 degree F oven (175 degree C), toast the crushed noodles and nuts until golden brown.

In a large bowl, combine the coleslaw, green onions, toasted ramen noodles and cashews.

To prepare the dressing, whisk together the sugar, oil, vinegar and soy sauce. Pour the dressing over the salad, toss and serve.


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