Simple and delicious recipe for rosemary-kissed roasted red potatoes.
|2 pounds||red potatoes, cut into quarters|
|2 tablespoons||vegetable oil|
|1/2 teaspoon||freshly ground black pepper|
|1/2 teaspoon||dried rosemary, crushed|
Preheat oven to 450 degrees F (250 degrees C).
Place potatoes in a large roasting pan and toss with oil, salt, pepper, and rosemary until evenly coated. Spread out potatoes in a single layer.
Bake in preheated oven for 20 minutes, stirring occasionally. Serve immediately.