Roast Potatoes
Serves:
4
Prep Time:
Cook Time:
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Simple and delicious recipe for rosemary-kissed roasted red potatoes.
Prep Time:
Cook Time:
Total Time:
Ingredients:
| 2 pounds | red potatoes, cut into quarters |
| 2 tablespoons | vegetable oil |
| 1 teaspoon | salt |
| 1/2 teaspoon | freshly ground black pepper |
| 1/2 teaspoon | dried rosemary, crushed |
Directions:
Preheat oven to 450 degrees F (250 degrees C).
Place potatoes in a large roasting pan and toss with oil, salt, pepper, and rosemary until evenly coated. Spread out potatoes in a single layer.
Bake in preheated oven for 20 minutes, stirring occasionally. Serve immediately.
Source: allrecipes.com
