Balsamic Glazed Carrots
Carrots are sauteed in olive oil, and then briefly tossed with balsamic vinegar and brown sugar in this deceptively simple side dish.
|3 cups||baby carrots|
|1 tablespoon||olive oil|
|1 1/2 tablespoon||balsamic vinegar|
|1 tablespoon||brown sugar|
Heat oil in a skillet over medium-high heat. Saute carrots in oil for about 10 minutes, or until tender. Stir in balsamic vinegar and brown sugar, mix to coat and serve.