Balsamic Glazed Carrots

Serves: 4

Carrots are sauteed in olive oil, and then briefly tossed with balsamic vinegar and brown sugar in this deceptively simple side dish.

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3 cups baby carrots
1 tablespoon olive oil
1 1/2 tablespoon balsamic vinegar
1 tablespoon brown sugar


Heat oil in a skillet over medium-high heat. Saute carrots in oil for about 10 minutes, or until tender. Stir in balsamic vinegar and brown sugar, mix to coat and serve.


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