Roasted Thick Potato Chips

Serves: 4

SO SO SO Delicious and easy!!!!

Dovetailing Tip: Use 2lbs of the potatoes that you washed on day 2.

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2 large idaho potatoes, scrubbed
1/3 cup extra-virgin olive oil, for brushing potato
2 sprigs rosemary, leaves finely chopped
2 tablespoons grill seasonings


Heat the oven to 500 degrees F.

Thinly slice the potatoes lengthwise 1/8-inch thick. Arrange potatoes in a single layer on nonstick baking sheet. Brush the potatoes with extra-virgin olive oil, rosemary and grill seasoning. Bake potatoes turning once 25 minutes until crisp.


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