Brown Sugar Spiced Salmon

Serves: 4

You may never eat salmon any other way again. Absolutely delicious!

Dovetailing Tip: Make enough salmon to have leftovers to use day 3 in Broiled Salmon Gyros.

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1/2 cup dark brown sugar
1 tablespoon chile powder
1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
4 8 ounce salmon fillets


Preheat the oven to 400 degrees F. Line a baking sheet with foil.

In a small bowl, mix together the brown sugar, chile powder, salt and pepper. Put the salmon on the baking sheet. Evenly distribute the sugar-spice mixture over the top of the fillets.

Bake for 10 to 15 minutes, depending on thickness and desired doneness.


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