Roasted Parmesan Asparagus

Serves: 8

This is one of the easiest and most flavorful ways to prepare this veggie. And you know you can’t ever go wrong with Parmesan!

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2 pounds asparagus, trimmed
3 tablespoons olive oil
kosher salt and freshly ground black pepper, to taste
1/2 cup freshly grated parmesan
2 tablespoons balsamic vinegar


Preheat oven to 400 degrees F. Lightly oil a baking sheet or coat with nonstick spray.

Place asparagus in a single layer onto the prepared baking sheet. Drizzle with olive oil, salt and pepper, to taste; gently toss to combine. Top with Parmesan.

Place into oven and roast for 10-12 minutes, or until tender but crisp.

Serve immediately, drizzled with balsamic vinegar.


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