Roasted Parmesan Asparagus
This is one of the easiest and most flavorful ways to prepare this veggie. And you know you can’t ever go wrong with Parmesan!
|2 pounds||asparagus, trimmed|
|3 tablespoons||olive oil|
|kosher salt and freshly ground black pepper, to taste|
|1/2 cup||freshly grated parmesan|
|2 tablespoons||balsamic vinegar|
Preheat oven to 400 degrees F. Lightly oil a baking sheet or coat with nonstick spray.
Place asparagus in a single layer onto the prepared baking sheet. Drizzle with olive oil, salt and pepper, to taste; gently toss to combine. Top with Parmesan.
Place into oven and roast for 10-12 minutes, or until tender but crisp.
Serve immediately, drizzled with balsamic vinegar.