Mint Julep

Easy and tasty. What more could you want?

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10 mint leaves, plus a sprig for garnish
1 1/2 teaspoon superfine sugar
seltzer water
crushed ice
2 1/2 ounces kentucky bourbon whiskey


Place the mint leaves in the bottom of an old-fashioned glass and top with the sugar. Muddle these together until the leaves begin to break down. Add a splash of seltzer water, fill the glass 3/4 full with crushed ice, and add the bourbon. Top with another splash of seltzer, stir, and garnish with a sprig of mint. Serve immediately.


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