Cheesy Garlic Zucchini Rice
Made in ONE POT! So easy. So cheesy. So garlicky. A side dish for all of your meals! Can be made with brown rice or quinoa.
|2 tablespoons||unsalted butter|
|3 cloves||garlic, minced|
|2 cups||vegetables broth*|
|1 cup||shredded Cheddar cheese|
|kosher salt and freshly ground black pepper, to taste|
Melt butter in a large saucepan over medium high heat. Add garlic, and cook, stirring frequently, until fragrant, about 1-2 minutes.
Stir in vegetable broth and rice. Bring to a boil; cover, reduce heat and simmer until rice is cooked through, about 15-20 minutes.
Remove from heat and stir in zucchini and cheese; season with salt and pepper, to taste. Cover and let stand until cheese has melted, about 3-5 minutes.
*Water can be substituted.
*Brown rice or quinoa can be substituted, but cooking time may have to be adjusted as needed.