Easy Garlic Butter Breadsticks
The easiest garlicky-parmesan breadsticks made in less than 20 min â€“ no yeast, no rolling, nothing. Itâ€™s just that easy!
|1/2 cup||unsalted butter, melted|
|4 cloves||garlic, minced|
|1/2 teaspoon||dried oregano|
|1/2 teaspoon||dried thyme|
|1/2 teaspoon||dried parsley flakes|
|1 (11-ounce) tube||refrigerated breadsticks|
|1/4 cup||freshly grated parmesan|
Preheat oven to 375 degrees F. Lightly oil a baking sheet or coat with nonstick spray.
In a small bowl, whisk together butter, garlic, oregano, thyme and parsley; set aside.
Separate breadsticks into 12 strips and twist each strip. Place onto the prepared baking sheet and brush each strip with half of the butter mixture.
Place into oven and bake until golden brown, about 10-12 minutes.
Serve immediately, brushed with remaining butter mixture and sprinkled with Parmesan.