Easy Garlic Butter Breadsticks

Serves: 12

The easiest garlicky-parmesan breadsticks made in less than 20 min – no yeast, no rolling, nothing. It’s just that easy!

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1/2 cup unsalted butter, melted
4 cloves garlic, minced
1/2 teaspoon dried oregano
1/2 teaspoon dried thyme
1/2 teaspoon dried parsley flakes
1 (11-ounce) tube refrigerated breadsticks
1/4 cup freshly grated parmesan


Preheat oven to 375 degrees F. Lightly oil a baking sheet or coat with nonstick spray.

In a small bowl, whisk together butter, garlic, oregano, thyme and parsley; set aside.

Separate breadsticks into 12 strips and twist each strip. Place onto the prepared baking sheet and brush each strip with half of the butter mixture.

Place into oven and bake until golden brown, about 10-12 minutes.

Serve immediately, brushed with remaining butter mixture and sprinkled with Parmesan.

Source: damndelicious.net

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