Sheet Pan Shake and Bake Pork Chops
A classic copycat made a million times better using pantry ingredients! So crisp-tender, and perfect for chicken too!
Prep Time:
Cook Time:
Total Time:
Ingredients:
| 4 | (8-ounce) pork chops, bone-in, 3/4-inch to 1-inch thick |
| kosher salt and freshly ground black pepper, to taste | |
| 2 | large eggs, beaten |
| 1/4 cup | milk |
| 1 1/2 cup | panko |
| 1/2 teaspoon | garlic powder |
| 1/4 teaspoon | onion powder |
| 1/4 teaspoon | dried oregano |
| 1/4 teaspoon | dried basil |
| 1/4 teaspoon | dried thyme |
| 1/4 teaspoon | dried parsley |
| 1/4 teaspoon | smoked paprika |
| 1/4 cup | vegetable oil |
| 1 pound | brussels sprouts, halved |
| 1 | gala apple, cut into 1/2-inch wedges |
| 3 tablespoons | olive oil |
| 2 tablespoons | brown sugar |
| 1 teaspoon | dried rosemary |
| 1/4 teaspoon | dried sage |
| kosher salt and freshly ground black pepper, to taste |
Directions:
Preheat oven to 425 degrees F. Lightly oil a baking sheet or coat with nonstick spray.
In a large bowl, combine brussels sprouts, apple, olive oil, brown sugar, rosemary and sage; season with salt and pepper, to taste; set aside.
Season pork chops with salt and pepper, to taste.
In a large bowl, whisk together eggs and milk. In another large bowl, combine Panko, garlic powder, onion powder, oregano, basil, thyme, parsley, paprika and vegetable oil; season with salt and pepper, to taste.
Working one at a time, dip pork chops into the egg mixture, then dredge in the Panko mixture, pressing to coat.
Place pork chops onto the prepared baking sheet; place brussels sprouts mixture around pork chops.
Place into oven and bake for 10-12 minutes. Turn pork chops over, and bake for an additional 10-12 minutes, or until the pork is completely cooked through, reaching an internal temperature of 140 degrees F.
Serve immediately.
Source: damndelicious.net
