Slow Cooker Chicken Caesar Wraps

Serves: 8

Everyone’s favorite wrap made right in the slow cooker! The chicken is so tender, juicy and melt-in-your-mouth amazing!

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4 boneless, skinless chicken breasts
2 cups caesar dressing, divided
1/2 cup chicken broth
1/2 teaspoon garlic powder
1/4 teaspoon onion powder
kosher salt and freshly ground black pepper, to taste
1/2 cup freshly grated parmesan, divided
2 tablespoons chopped fresh parsley leaves
8 (8-inch) flour tortillas, warmed
4 cups shredded Romaine lettuce
1/2 cup croutons, homemade or store-bought


Place chicken into a 6-qt slow cooker. Stir in 1 1/2 cups Caesar dressing, chicken broth, garlic powder and onion powder; season with salt and pepper, to taste.

Cover and cook on low heat for 4 hours. Remove chicken from the slow cooker and shred, using two forks, before returning to the pot; drain excess liquid.

Stir in remaining 1/2 cup Caesar dressing, 1/4 cup Parmesan and parsley. Cover and cook on high heat for 15-30 minutes, or until hot.

Leaving a 1-inch border all around, layer each tortilla with chicken mixture, romaine lettuce, croutons and remaining Parmesan. Fold in sides by about 1 inch, then roll up tightly from the bottom.

Serve immediately.


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