Slow Cooker Chicken Caesar Wraps
Everyoneâ€™s favorite wrap made right in the slow cooker! The chicken is so tender, juicy and melt-in-your-mouth amazing!
|4||boneless, skinless chicken breasts|
|2 cups||caesar dressing, divided|
|1/2 cup||chicken broth|
|1/2 teaspoon||garlic powder|
|1/4 teaspoon||onion powder|
|kosher salt and freshly ground black pepper, to taste|
|1/2 cup||freshly grated parmesan, divided|
|2 tablespoons||chopped fresh parsley leaves|
|8||(8-inch) flour tortillas, warmed|
|4 cups||shredded Romaine lettuce|
|1/2 cup||croutons, homemade or store-bought|
Place chicken into a 6-qt slow cooker. Stir in 1 1/2 cups Caesar dressing, chicken broth, garlic powder and onion powder; season with salt and pepper, to taste.
Cover and cook on low heat for 4 hours. Remove chicken from the slow cooker and shred, using two forks, before returning to the pot; drain excess liquid.
Stir in remaining 1/2 cup Caesar dressing, 1/4 cup Parmesan and parsley. Cover and cook on high heat for 15-30 minutes, or until hot.
Leaving a 1-inch border all around, layer each tortilla with chicken mixture, romaine lettuce, croutons and remaining Parmesan. Fold in sides by about 1 inch, then roll up tightly from the bottom.