Homemade Parmesan Potato Chips
The easiest and cheapest DIY potato chips loaded with Parmesan goodness – and yes, it tastes 100x better than store-bought!
Prep Time:
Cook Time:
Total Time:
Ingredients:
| 3 | russet potatoes |
| 1/2 cup | vegetable oil |
| 2 tablespoons | freshly grated parmesan |
| kosher salt and freshly ground black pepper, to taste | |
| 2 tablespoons | chopped fresh parsley leaves |
| 1 | (5.3-ounce) container yulu honey yogurt |
| juice of 1 lime | |
| 1 teaspoon | lime zest |
| kosher salt and freshly ground black pepper, to taste |
Directions:
To make the lime yogurt dipping sauce, whisk together yogurt, lime juice and lime zest in a small bowl; season with salt and pepper, to taste. Set aside.
Using a mandoline or a sharp knife, cut potatoes to 1/4-inch-thick slices, widthwise. In a large bowl with water, immediately soak potatoes slices to remove the excess starch, about 30 minutes. Drain well and pat dry to remove excess water.
Heat vegetable oil in a large stockpot or Dutch oven over medium high heat.
Working in batches, add potato slices to the Dutch oven, 8-10 at a time, and cook until evenly golden and crispy, about 3-4 minutes. Transfer to a paper towel-lined plate. Sprinkle with Parmesan and season with salt and pepper, to taste.
Serve, garnished with parsley, if desired.
Source: damndelicious.net
